Tomato Sambal Recipe
BALINESE SATAY PARTY FOR 10 - 12
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Beef Satay Recipe (BATE SAMPI)
Minced Chicken Satay Recipe (SATE LILIT)
Shrimp Satay Recipe (SATE UDANG)
Yellow Rice Recipe (NASI KUNING)
Vegetables for Satay (LALAB)
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Tomato Sambal (SAMBEL TOMAT)
Chili in Soy Sauce (TABIA LALAH MANIS)
Black Rice Pudding (BUBUH INJIN)
INGREDIENTS
2 tablespoons salad oil
1/2 cup sliced shallots
1/3 cup sliced garlic
1 1/3 cups (about 6 oz.) sliced fresh red Fresno or jalapeno chilies
2 teaspoons anchovy paste
1 1/2 cups chopped Roma tomatoes About 1 tablespoon lime juice Salt
METHOD
1. In a 10- to 12-inch frying pan over medium-high heat, combine oil, shallots, garlic, and chilies. Stir often until vegetables are limp, 5 to 7 minutes. Add anchovy paste and stir until fragrant, about 1 minute. Add tomatoes and stir occasionally until soft, 8 to 10 minutes.
2. Coarsely puree mixture in a food processor. Add lime juice and salt to taste. Serve warm or cold.
PREP AND COOK TIME: About 40 minutes ??? NOTES: If making up to 3 days ahead, cover and chill. Seed chilies if you want less heat. If fresh red chilies are not available, use 1 cup chopped red bell pepper and 1/3 to 1/2 cup chopped fresh green jalapeno or serrano chilies. If time is short, purchase a prepared sambal or Asian red chili paste. ??? MAKES: 1 1/3 cups
