Qantas discount fares to Bali from Singapore
Qantas is having a special fare promotion to Bali from now until 14th August or until sold out. The cost of a return ticket to Bali from Singapore starts from S$188
Tickets are valid for departure from Singapore between 7th August and 30th September.
Important Information
- Fares are valid for departures from Singapore between 07 August and 30 September 2006.
- Fares exclude airport taxes, service fees, insurance, fuel and other surcharges.
- Flights are return economy on selected Qantas and British Airways only.
- One flight and date change permitted after departure subject to an administrative charge of S$75 and a local service fee.
- Tickets are non-refundable, non re-routable and non-endorsable.
Other terms and conditions apply see qantas.com.sg for details.
Information is subject to change without notice.
Quick Guide to Bali
Bali’s idyllic location, constant warm temperature and welcoming people have made it a key destination for travellers from all over the world.
Where is it?
Bali is one of the Indonesian islands, set in the Indian Ocean, just 8 degrees south of the equator. It is popular for romantic breaks, honeymoons and weddings as well as being a key surfing destination.
Where can I stay? (more…)
Bali Ranked World’s Best Island
Bali has been ranked No. 1 World’s Best Islands by readers from Travel and Leisure Magazine. This is the 11th annual poll by the magazine and it is the fifth time that Bali has won first place in the Island category.
Bali was closely followed by Kauai and Maui in 2nd and 3rd places respectively. The poll was taken in early 2006 by readers of Travel and Leisure Magazine and judged based on natural attractions, activities, restaurants, people and value.
Other winners include Cape Breton Island in Nova Scotia, Mount Desert Island in Maine, Tasmaniz, Hawaii, Galapagos Islands, Santorini and Phuket in Thailand.
Ubud Festival
If you’ll be spending time in Ubud this month or next, be sure to catch the activities in the first ever Ubud Festival, organized by the Ubud Community Board.
According to Anak Agung Gede Ariawan, Director of Public Relations, the festival of events and activities is designed to lift the spirits of the people to motivate them, and revitalize the aspects of community which have suffered since the first Bali bombing. The month long festival, to be held from July 16th to August 17th will involve 13 banjars, and around 2,500 families. It will be unique as it is involving the community at large for the purpose of healing the community by cultural activity. (more…)
Balinese Cooking Class at Villa Semana
Guests can learn how to prepare spicy Balinese dishes at Villa Semana hotel. The cooking class is held in an informal setting by our poolside restaurant and conducted by our Chef and his assistants.
To find out more about cooking classes at Villa Semana, please email us for more information.
Wedding Anniversary at Villa Semana
The peaceful settings and the beauty of the natural surroundings where Villa Semana is situated make this a wonderful place to have your wedding or wedding anniversary. Here are a few photos from Mr & Mrs Hacot’s wedding anniversary (posted with permission) that they sent us. An elaborate celebration was organised by our staff and took place on the grounds of Villa Cempaka. You could book a villa or our entire resort and invite your family to a private and what will be a most memorable event.
Beautiful Ubud for your Bali Vacation
What is it about Ubud that one should visit this beautiful village? Because Ubud has much to offer; from its stunning panorama of Ayung River valley and the terraces rice filed, its most talented artist, its typical traditional market and myriad of shops that line the road is a heaven for shopping, its undying culture, its serene environs and plentiful of nice small hotels and restaurants and many more.? ? (more…)
Black Rice Pudding
INGREDIENTS
3 cups (500 g/1 lb) black rice
1 litre water
1 pandan leaf
250 g palm sugar
350 ml water, extra
500 ml unsweetened coconut milk
Ingredients for Balinese Cooking
You can buy most of these ingredients - and their readily available substitutes - in a good supermarket. But for a culinary adventure, explore Asian, Indian, and Mexican food markets.
Galangal (isen): Fresh root, also known as laos or galingale. Resembles fresh ginger but has a thinner, translucent skin and more astringent flavor.
Shrimp Chips - Krupuk
BALINESE SATAY PARTY FOR 10 - 12
Shrimp Chips Recipe(KRUPUK)
Fruit Salad with Palm Sugar Syrup (RUJAK)
Beef Satay Recipe (BATE SAMPI)
Minced Chicken Satay Recipe (SATE LILIT)
Shrimp Satay Recipe (SATE UDANG)
Yellow Rice Recipe (NASI KUNING)
Vegetables for Satay (LALAB)
Spicy Peanut Sauce Recipe (BUMBU KACANG)
Tomato Sambal (SAMBEL TOMAT)
Chili in Soy Sauce (TABIA LALAH MANIS)
Black Rice Pudding (BUBUH INJIN)
1. Measure 3 to 4 ounces uncooked shrimp-flavor crackers (krupuk; about 1 1/2 cups 2-in.-wide rounds, or 12 rectangular pieces 4 1/2 by 1 1/2 in.).2. In a wok (at least 14 in.) or 5- to 6-quart pan, pour salad oil to a depth of about 1 1/2 inches. Set pan over high heat and bring oil to 350 [degrees] on a thermometer. Adjust heat to maintain oil temperature.
3. Drop 3 to 5 rounds or 1 rectangular cracker into oil and, with a slotted spoon, turn to cook other sides; they puff almost immediately At once, lift from oil and drain in paper towel-lined pans. Repeat step to cook remaining krupuk.
PREP AND COOK TIME: About 25 minutes NOTES: Fried in oil, krupuk puff into crisp, featherweight, bubble-filled chips. The chips can be fried up to 1 day ahead; store airtight. MAKES: 10 tO 12 servings