Chili in Soy Sauce
BALINESE SATAY PARTY FOR 10 - 12
Shrimp Chips Recipe(KRUPUK)
Fruit Salad with Palm Sugar Syrup (RUJAK)
Beef Satay Recipe (BATE SAMPI)
Minced Chicken Satay Recipe (SATE LILIT)
Shrimp Satay Recipe (SATE UDANG)
Yellow Rice Recipe (NASI KUNING)
Vegetables for Satay (LALAB)
Spicy Peanut Sauce Recipe (BUMBU KACANG)
Tomato Sambal (SAMBEL TOMAT)
Chili in Soy Sauce (TABIA LALAH MANIS)
Black Rice Pudding (BUBUH INJIN)
Bring the romance of Bali home. Spicy aromas from the barbecue and luscious fruits and flowers evoke the spirit of the Island of the Gods.Natives and visitors alike call Bali the Island of the Gods. The reason: it’s obviously blessed. Scenes of celestial beauty surround you there - riotous tropical foliage punctuated by vivid blossoms: wide, sandy beaches; velvety green hillsides stair-stepped with rice fields. The warm, wet climate and fertile volcanic soil yield an abundance of life-sustaining rice, bewitching fruits, vibrant vegetables, and fragrant spices. Some of Bali’s charms transport beautifully. And they are the inspiration for this lush, tropical setting, which you can create in your own garden, and this menu for 10 - 12. The heart of the party is the street food of Southeast Asia: satay (sate in Bali) - marinated meats, poultry, and seafood skewered on thin sticks and grilled - as common in that part of the world as Big Macs are here. A spicy, peanut dipping sauce makes the grilled morsels addictive. The recipes are from chef Lother Arsana at the Grand Hyatt Bali.
~Chili in Soy Sauce Recipe~
PREP TIME: About 7 minutes ??? NOTES: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Offer it as a condiment for any of the dishes in this menu. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar. ??? MAKES: About 1 cup
Mix 1/2 cup each soy sauce and sweet soy sauce. Add 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies, or to taste.
About the Author Linda Lau Anusasananan is a writer for Sunset magazine, a monthly publication focusing on western American homes, gardens, travel and lifestyle. Sunset Magazine has documented the idea of a ranch house, cooking with regional ingredients, low water/low maintenance gardening and Western-style home decor. Click here for more of her recipes.
