Black Box Culinary Challenge
The Black Box Culinary Challenge started in 1996 by the Meat & Livestock Australia to increase awareness and appreciation of Australian beef, mutton, lamb and goatmeat is a competition for young chefs to showcase their talents in a hands-on outside catering situation. To date there have been over 50 Black Box competitions all over Asia with over 2000 participants in the past.
October 26th 2006 will see another Black Box competition in Bali with chefs from over 100 of Bali’s top hotels and restaurants cooking a 4-course dinner with meat and dairy products from MLA. The competion will be held at the Nikko Bali Resort & Spa.? If you would like to attend the dinner, contact the Nikko Resort to ask for more information.
